There are a few ways to prepare ducks for the dinner table. First up we are going through how to get the domestic duck done. So what do we need for this exercise? A tomahawk, hot water, detergent, a knife and a place to prepare the ducks. To start off we need some victims (ducks) so here at Men's Domain we have bred ourselves some Drakes for this.

First things first, we need to corner and catch the drakes, cut there heads off (I know some of you out there might be a bit wussy about this but harden up).

Next step wet the duck with cold water thoroughly then emerge the duck in boiling water with a bit of detergent for 2-3 minutes.You will need a bit if planning to do a few or you could dry pluck the ducks.

Now be careful here. Once you start plucking the ducks, the feathers will be very hot. You will know if you have had the ducks emerged for long enough because the feathers will just fall out.

You should be able to get all the feathers off the wings so all you will need to do is chop off the legs.

So now we need to gut the duck, so first thing we do here is cut its ring off (have a look in picture for better detail).

Now make an incision across the ducks abdomen.

Once this is done, you will need to pull the guts out. Not hard to do just get your fingers up there and pull everything out.

Nearly finished! Now give the ducks a good wash inside and out and we are all done.

Either you can bag them for the deep freeze or cook them straight away. Few cooking tips as well