Overview

This is only one of many ways to do a home kill. Just remember this is our way at Men's Domain.  There are a few rules and regulations that you may need to follow so check them out here New Zealand Food Safety Authority.

Next thing we do do is to hang the sheep up. You do this with a meat hook and a pulley system.

Once you have hung it up, you need to cut the skin up the middle of the stomach.

Now you need to use a bit of elbow grease here. You need to punch the skin off. You will need to go right around on both sides and all the way up. Next you need to cut around the anus to get the skin off.

Once you have have done the above you should end up with the skin looking like this (below). All you have to do is pull the last bit of skin. The best way do this is to pull it off in a quick jerking motion. All you will be left with is the skin attached to the head and the head attached to the carcass.

End of part three