Developed by two passionate cocktail lovers and written in a smart, compelling voice, The 12 Bottle Bar is a tool kit, a recipe guide, a secret arsenal—all in one. It tells exactly which twelve bottles you need—seven hard liquors, one liqueur, two vermouths, and two bitters—and recommends budget, mid-range, and premium choices. Each spirit gets a chapter, and within the chapters the cocktails are organized by type: Fruity and Sweet (Pom Gin Fizz), Tangy and Citrusy (Pegu Club), and Strong (Satan’s Whiskers). It’s surprising—tequila didn’t make the cut, but genever did, and the authors convincingly explain why. And it’s an informative guide—why to chill vermouth; the importance of bitters (the spice rack of mixology). Includes contributions from celebrity bartenders and cocktail lovers.