Bringing cool stuff to Guys since 2007
The indulgence of craft beer meets handmade, small batch preserves in this set of beer jellies—including one each of IPA, Black IPA, Porter and Oatmeal Stout. The traditional ingredients of … Continue Reading →
Jim Beam Syrup – Jim Beam Kentucky Bourbon Pancake Syrup is Great With Waffles, Crepes, Pancakes and French Toast, Heat and Pour Over Your Favorite Ice Cream! Let the ladies … Continue Reading →
Look at these beauties. Cant get anything better than Pancakes and Bacon. So mix the two together and you get Bacon Pancake Dippers. Head over to Duhlicious to get the … Continue Reading →
Born in the 170 year old stone walled basement of Chef Jonathon Sawyer’s century home in Cleveland, Ohio, Tavern Vinegar Co. celebrates single origin, single varietal, barrel-aged vinegars. The vinegar … Continue Reading →
Inspired by David Simon’s award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight … Continue Reading →
Craft beer and the finest ice cream yum. Now mix them together and we get a bloody delicious ice cream. Instead of doing it yourself, Frozen Pints has taken all … Continue Reading →
What is the most manly food on the planet? Beer and Bacon, Bacon and Beer whichever way you prefer. How to turn it into a breakfast fit for champions? Well … Continue Reading →
by Hiassam and Ali Beydoun, Owners and Chefs, Frites N’Meats The owners of the Frites N’Meats food truck in New York City, Hiassam and Ali Beydoun, developed this wonderful bourbon-marinated … Continue Reading →
Their passion is handcrafting exceptional seasonally produced jams, pickles and artisan food. Look at some of these delectable treats they have: Peach ‘Shine Jam — Moonshine & Vanilla Bean finished with … Continue Reading →
· 7-8 Pound Whole Pork Shoulder Latin Spice Dry Rub 4 Tablespoons Dark Brown Sugar 4 Tablespoons Chili Powder 3 Tablespoons Sea Salt 2 Tablespoons Cumin … Continue Reading →