The Three Beers’ – with Father Beer, Mother Beer and Baby Beer
Bold flavours of toffee, burnt caramel, coffee and chocolate characterise this dark ale. Brewed with 5 malts in 18th century London style, it has an extended maturation process to develop complex and robust flavours.
To get into the swing of summer we are looking at some fine craft beer from around New Zealand. To start off with is Black Duck Porter from Hawkes Bay Independent Brewery.
Great for drinking at the barbie or at the bar, it goes down great every time.
Sold on Tap, in 500ml bottles and 330ml bottles.
