This month, Cruzan Rum unveils the Cruzan Distiller’s Collection, a line of super-premium, blended aged rums. Comprised of Cruzan Estate Diamond Dark Rum and the new Cruzan Estate Diamond Light Rum, along with the popular Cruzan Single Barrel Rum, the collection stays true to the spirit of The Don’t Hurry and doesn’t rush the aging process, waiting until each rum is aged to perfection.
The Cruzan Estate Diamond rums were originally created by Hardy Nelthropp, who served as Cruzan Master Distiller from 1959-2007 and bottled the rum to share with his close friends on St. Croix. Each rum is aged between five and 12 years and, like all Cruzan rums, is made from tropical rainwater, high-quality molasses and distilled to be the cleanest-tasting rum on the market.
Cruzan Estate Diamond Light Rum is carefully charcoal filtered and contains subtle vanilla and oak cask flavors, while Cruzan Estate Diamond Dark Rum is expertly crafted to bring out the complex flavor of barrel-aged rum. Cruzan Single Barrel Rum, one of the most awarded aged rums on the market, uses a unique blend of vintage rums that have been aged for up to 12 years and bottled one cask at a time. The term “single barrel” refers to the fact that after its initial aging, the rum is picked and blended before it is barreled for a second time in new American oak barrels and slowly aged again. All three rums are equally enjoyable neat, on the rocks or as a base in classic cocktails.