Already considered by many in the spirits industry as a radical breakthrough in sipping rum. One taste and you’ll agree, Different Drum is a rum for the bourbon drinker.
“It began with a premise two years ago. How can I look at coffee and sugar in a way that they’ve never been looked at before?” says Todd Carmichael, La Colombe’s cofounder and CEO, self-professed coffee-geek, adventurer and star of the Travel Channel reality television show, Dangerous Grounds.
Employing a process called ‘cavitation’, Carmichael dissolves the inside of two unique coffee beans – Panamanian and Monsooned Malabar – and infuses them into La Colombe-distilled rum.
Exclusive batches now available only on their website in very limited quantities.
