Bringing cool stuff to Guys since 2007
Drinks writer and editor of the upcoming magazine Eat NZ (EatMag.co.nz) Jules van Cruysen released into the wild his first Kickstarter campaign on the morning of Thursday the 24th of … Continue Reading →
Line up all these foods – eggs, cheese, mascarpone, fish, butter, cream, meat, seafood, fruit, vegetables, eggs, chocolate, seeds and nuts – what do they all have in common? … Continue Reading →
The indulgence of craft beer meets handmade, small batch preserves in this set of beer jellies—including one each of IPA, Black IPA, Porter and Oatmeal Stout. The traditional ingredients of … Continue Reading →
A Mad Max movie without Mel Gibson, but the trailer for the 2015 reboot looks great. Tom Hardy takes over the role of Mad Max and director George Miller returns … Continue Reading →
GUINNESS’ new ad features the ‘society of elegant persons of the Congo’ otherwise known as the ‘Sapeurs’, a group of everyday heroes from Brazzaville, Republic of the Congo. A bit … Continue Reading →
Jim Beam Syrup – Jim Beam Kentucky Bourbon Pancake Syrup is Great With Waffles, Crepes, Pancakes and French Toast, Heat and Pour Over Your Favorite Ice Cream! Let the ladies … Continue Reading →
Already considered by many in the spirits industry as a radical breakthrough in sipping rum. One taste and you’ll agree, Different Drum is a rum for the bourbon drinker. “It … Continue Reading →
Rademon Estate Distillery, the first and only craft distillery to be established in Northern Ireland have officially launched their first product, Shortcross Gin. Shortcross Gin is the first small batch, … Continue Reading →
Haunted by a sin from his past, Hercules has become a mercenary. Along with five faithful companions, he travels ancient Greece selling his services for gold and using his legendary … Continue Reading →
The Brooklyn Distilling Company was established in 1895 for the purpose of manufacturing spirits from molasses and the waste products of the sugar industry, but was closed in the early … Continue Reading →