Bringing cool stuff to Guys since 2007
The Three Beers’ – with Father Beer, Mother Beer and Baby Beer Bold flavours of toffee, burnt caramel, coffee and chocolate characterise this dark ale. Brewed with 5 malts in … Continue Reading →
The second in a trilogy of films adapting the enduringly popular masterpiece The Hobbit, by J.R.R. Tolkien, “The Hobbit: The Desolation of Smaug” continues the adventure of the title character … Continue Reading →
One of two new songs included in Direct Hits, the upcoming greatest hits compilation by Vegas alt-rockers The Killers. Due for release on November 11, 2013 on Island Records. Filmed … Continue Reading →
After spending 12 years in prison for keeping his mouth shut, notorious safe-cracker Dom Hemingway is back on the streets of London looking to collect what he’s owed. Travelling with … Continue Reading →
This month, Cruzan Rum unveils the Cruzan Distiller’s Collection, a line of super-premium, blended aged rums. Comprised of Cruzan Estate Diamond Dark Rum and the new Cruzan Estate Diamond Light … Continue Reading →
Mother Goose is doing the undead shuffle! Every kiddie loves nursery rhymes—even the little ones in advanced state of decay who enjoy chowing down on human viscera. Now the twisted … Continue Reading →
The origins of Rye whiskey date back to colonial Pennsylvania. Early European settlers brought with them the tradition of distilling and as farmers of Rye they quickly made the region … Continue Reading →
After some vinyl from Mumford and Son here it is. This special edition box set is released through Gentlemen of the Road/Island Records. This limited collector’s edition housed in a … Continue Reading →
George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey … Continue Reading →
Not just another successful Southern chef, James Beard Award-winner John Currence is THE ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking … Continue Reading →